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Apr 162013
 

Eggless Banana Almond Bread
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Over the years, I have come to realize that baking a nice cake can be very easy, but it can also be equally challenging. A small variation in the composition of the liquid mixture or the amount of baking soda can make a cake hollow in the center. Similarly, old and inactive baking soda/powder might result in a hard, dense cake. A little excessive mixing of the batter can result in a rubbery texture and just a little more time in the oven can result in a hard crust! All said, a little experience will go a long away in baking the perfect cakes.

Banana for Banana Bread

I know the bananas here look over-ripe. They needed to be over-ripe for the bread to come out good. Yogurt, banana puree, and apple sauce are the three most common egg replacers in cakes. Therefore, making an eggless banana bread was not that hard. Although yogurt is my favorite egg replacer in cakes, I used my standard cake recipe and replaced yogurt with banana puree to make this eggless banana almond bread. This recipe can easily be modified to make a vegan banana almond bread (see below).

Ingredients for Banana Almond Bread

Banana Bread Before Baking

Banana Bread-Fresh out of the oven

Eggless Banana Almond Bread-Final

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