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Dec 132011

Fenugreek Rice

Fenugreek, commonly known as “Menthya” in Kannada, is a commonly used leafy vegetable in Mysore and other parts of Karnataka. I learned this dish from my in-laws who make this very often because of its aroma and the health benefits it has to offer. This is a very simple rice dish and the recipe can be varied according to ones taste without spoiling the dish itself. Fenugreek leaves are slightly bitter and hence not everyone likes this leafy vegetable.

Leafy fenugreek bunch

Fenugreek stalk

Cleaning fenugreek leaves and separating them from the stem in preparation for this dish takes up a lot of time. Hence, make sure to try this recipe out when you have plenty of time to spare.

Fenugreek rice served with curd riceMenthya soppu anna/Fenugreek rice



  One Response to “Menthya Soppu Anna | Fenugreek Rice | Methi Rice”

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