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Oct 222012

Dal Tadka
There are days when all I want to eat is a simple Indian meal with minimal spices. That is when I cook dal tadka, mostly accompanied by rice and a vegetable stir fry. Although I have used toor dal (yellow pigeon pea) in this recipe, it can be replaced with masoor dal (split red lentil), or moong dal (split green gram), or chana dal (split chickpea), or a combination of all of these.

Toor dal
Dal Tadka
Dal Tadka



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