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Oct 302012

Baked Cabbage Fritters


Cabbage pakoras (i.e. fritters) top my list of easy-to-make-tasty appetizers. I wanted to try baking them instead of frying and to my surprise they turned out great! I like these pakoras crisp with very little flour and water. Extra flour can be added to make them softer.

Ingredients for Cabbage Pakoda

Cabbage Fritters - Ready to be baked

Cabbage Pakoda - Baked

Baked Cabbage Pakoda



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