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Nov 142012

Cashew Almond Fudge

Cashew almond burfis are probably the tastiest and the easiest to make among all Indian desserts. To add to that, they don’t use ghee which makes them a guilt-free dessert. The fact that it is completely made using raw nuts only adds to its pros. Even without refrigeration, these burfis can last as long as over two weeks making them a vacation-friendly snack. I made them for Diwali this year and they came out delicious! Wishing all the readers of Haldi Mirch a very happy Diwali!

Diwali Burfi

Cashews and Almonds

Slivered Almonds

Powdered Nuts

Diwali Sweets

Almond Cashew Burfi



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