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Dec 032012

Carrot Paratha

Carrot/gajar parathas are easy to make and have long shelf-life. As these parathas are spiced, they can be eaten without any side dish, making them a hassle-free food. They can be eaten hot or at room temperature. If stored correctly, these parathas last for about a week without refrigeration. I make these parathas to pack as “emergency food” when going on road trips. If planning to store them for a week, it is important to get rid of all moisture before sealing them in an airtight container or zip bag.

Grated Carrots

Carrot flatbread in process

Gajar Paratha

Carrot flatbread



  2 Responses to “Carrot Flatbreads | Gajar Paratha”

  1. How did i miss this.. This looks easy to try for a person like me 🙂

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