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Dec 132012

Homemade Gnocchi in Creamy Tomato Sauce

Gnocchi are semolina or flour-based thick, soft dumplings that are usually used as alternatives to pasta. In this eggless version of Gnocchi, I have used boiled potatoes and all purpose flour to make the dumplings. Lighter (i.e. less dense) the gnocchi, the better they’ll turn out. To make them light, boiled potatoes are peeled and pressed using a ricer or kitchen press before being incorporated into the dough. In this recipe, I tossed the cooked gnocchi in creamy tomato sauce. Cooked gnocchi can also be served with a simple tomato sauce or browned butter or a pesto.

Potatoes - Homemade Gnocchi

Kitchen Press - Potatoes

Making Gnocchi - Process

Homemade Eggless Gnocchi



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