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Jan 152013

Stuffed Bread Pots

The name of this dish is self explanatory. These stuffed bread bowls are easy to make and kid-friendly too. Since these are not messy, they can also be packed for day trips and picnics. And can be eaten as they are or with a ketchup dipping. Although I have used multi-grain bread roll here, white bread roll/bun tastes the best. White bread will make these bowls soft and less dry. The stuffing can be varied as per one’s taste and availability of vegetables at home. These bread bowls taste good when eaten hot or at room temperature alike. A special thanks to my aunt Poornima for introducing me to this dish!

Scooped Bread Pots

Filled Bread Pots

Bread Pot Stuffed with Mixed Vegetables




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