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Apr 122013

Radish Flatbread
[fb_button]Radish or mooli parathas are the tastiest of all the parathas I have eaten. Although radish is very nutritious, people often avoid it due to its pungent odor. If covered well when raw and cooked with the right amount of spices, it can make very tasty dishes without being too pungent.

Stuffing for Raddish Paratha

Mooli Paratha in Making

Getting these parathas right without making a mess can be tricky at times. I had to make them a couple of times before I could understand the trick of making them without letting the stuffing break out. Before placing a ball of stuffing on the rolled dough, make sure to squeeze out all the liquid from it (i.e. the stuffing ball). And then, when sealing the rolled dough, make sure that there are no air pockets trapped in it. The trick to get them right is to be very gentle and be generous with the dusting flour.

Mooli Paratha




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