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Jul 102013

Eggless Cabbage Pancake

This post is long overdue. I had been wanting to upload this easy recipe for spicy cabbage pancakes for quite some time now. Traditionally, these pancakes are made by soaking rice for about eight hours and then grinding it with coconut milk and spices. When I was a student, I hardly had the time or the forethought to do it that way. So, I tried to improvise to make these quickly and without much preparation. The pancakes came out delicious and I was able to make these in under an hour. They can be eaten all by themselves or with a chutney or as a side with yogurt (i.e. curd) rice.

Chopped cabbage for rotti

Batter for Cabbage Rotti

Cabbage rotti in process

Elekosu Rotti

Cabbage Rotti | Cabbage Pancake



  4 Responses to “Spicy Cabbage Pancake (Rotti)”

  1. This is such a lovely recipe! cant wait to try it 🙂
    Do you think I can replace rice flour with wheat or oats flour? Maybe oats flour will taste fine. I just like to avoid rice.

    • Oats flour will probably work fine or you could also try finger millet powder (ragi/nachani). Let me know how it comes out.

  2. Tried this recipe today…. it came out very well… didnt have rasam powder…
    used sambar powder… it was tasty….. thanks…..

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