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Aug 012013

Tomato Gojju

Enough can’t be said about this tangy tomato chutney! I have tried a number of different tomato gojju (chutney) recipes but this one beats them all! This is the easiest to make the tastiest to eat! I was introduced to this chutney by a roommate during my stay in Bangalore, India. I was sold the first time I tasted it! This chutney can be eaten with plain rice, with roti, or as a spread on bread. Spicier the better! The tangy taste of  tomatoes are well balanced with spices and slow cooked to obtain this deliciousness.


Tomatoes cooking

Tomato gojju with roti

Tomato Chutney Gojju



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